Why buy a plancha BBQ in autumn or winter?

When most people think of BBQs, they immediately think of summer, sun, and balmy evenings. But did you know that barbecuing is becoming increasingly popular in autumn and winter ? A plancha open-fire BBQ fits perfectly into that trend—and for good reason.

“But isn't that cold?”

Absolutely not! With a plancha BBQ, you cook over wood, which creates wonderful radiant heat from both the fire and the griddle. That warmth feels surprisingly comfortable, even on cold evenings. Thanks to the round shape of an open-fire plancha, everyone can gather around it, so no one will be left out in the cold. It's almost like a campfire experience... but with delicious food to go with it.

Coziness and warmth in one

A winter BBQ isn't just about the food; it's especially about the ambiance. The crackling wood, the warm flames, the fresh air—it has a certain magic. And with a plancha open-fire BBQ, you can enjoy it to the fullest.

A nice extra

Want to make it even cozier? Place a pot of hot tea, hot chocolate, mulled wine, or even a hot Aperol on the high grill rack. This way, you'll have a warm aperitif at your fingertips, and no one will get cold, guaranteed.

Conclusion

A plancha open-fire BBQ isn't just a summer appliance. It's a cozy, warm, and atmospheric experience that's perfect for fall and winter. So why wait until summer? Put on your coat, invite your friends, and discover how wonderful winter barbecuing can be.